Harold's Academy烘培师Chef Hwei Min 和队友Chef Kean Chuan在巴黎举行的 2018烹饪比赛中再次获得了世界排名第二！另外，Chef Hwei Min也以卓越的表现获得“最佳巧克力展示奖”和"最佳食品手工巧克力奖"，为国及 学院争光！Chef Hwei Min, Pastry Chef of Harold's Academy, took second position in the world ranking Mondial Des Arts Sucre World Pastry Cup 2018! Chef Hwei Min also won the best arts presentation and confectionary (Chocolate) for outstanding performance. So proud of you and thank you for honoring Malaysia and Harold's Academy!