Interview by radio aiFM- talk about “Action Learning and beneficial to the hospitality industry in human capital development”. 接受爱FM电台DJ 金龙访问，畅谈本地餐饮行业的现况及前景，如何通过GULL的 “实践学习” 教育方式协助培养该行业所需的人才。 https://www.facebook.com/AiFM.Malaysia/videos/805685899602068/

假期汽车维修班，5 天课程。可向我们的中心询问或报名。Our affiliated centre organizing five days-car maintenance course for student during incoming school holidays.

Congratulation to our new centre -Master Baker Academy

GULL 大学亚太区总裁邓天明博士与好莱坞电影制作科技有限公司及刘旻育恩文化艺术学院（深圳）有限公司代表刘旻博士签署联合声明，联办学位课程和合作发展海内外业务。MOU signing ceremony with Hollywood Film Production & Technology Ltd and Yu Eng Culture & Arts Academy (Shenzhen) Ltd. in promoting GULL professional awards in M'sia and China.

GULL annual graduation been successfully held on 13 May 2018 at Kuala Lumpur, GULL President Dr Richard Teare as a guest of honor giving away awards to all graduates . 一年一度的毕业典礼是毕业生及家长们寄予期待的一天，也是我们感到欣慰的一天。感谢全国各地的各学院院长细心努力的教导出一批又一批理论和实践具备的学生，在各行各业取得出色的成绩。

GULL 大学受到国际著名Emerald出版社的委托，负责撰写有关大马旅游及餐饮业的专题文章，预计在2020年出版。GULL校长Richard 博士、UCSI大学旅游餐饮院长Kashif Hussain教授及GULL亚太区校长拿督邓天明博士紧锣密鼓，召开首次的讨论。Worldwide Hospitality and Tourism Themes (WHATT) - theme issue discussion at UCSI University Attending: Kashif Hussain, Vincent Tang, Richard Teare

External Verification carried by Mr Keith Ngai , at SBIT Training Academy . 外审考官正在为应届毕业生进行审核及评审，确保学员的学习表现达标。

Harold's Academy烘培师Chef Hwei Min 和队友Chef Kean Chuan在巴黎举行的 2018烹饪比赛中再次获得了世界排名第二！另外，Chef Hwei Min也以卓越的表现获得“最佳巧克力展示奖”和"最佳食品手工巧克力奖"，为国及 学院争光！Chef Hwei Min, Pastry Chef of Harold's Academy, took second position in the world ranking Mondial Des Arts Sucre World Pastry Cup 2018! Chef Hwei Min also won the best arts presentation and confectionary (Chocolate) for outstanding performance. So proud of you and thank you for honoring Malaysia and Harold's Academy!

GULL new affiliated centre -- Asiana Hospitality Academy provide professional training, work placement during study and priority to be employed by our partner hotels, restaurants and tourism institutions.